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ALL AUSTRALIAN GROWN INGREDIENTS


Wholegrains
Fresh Vegetables
Seeds




YOU'LL RECOGNISE EVERY INGREDIENT






Plus... Herbs, Spices, Water & Vegetable Oil

NO SOY
NO LENTILS
NO TVP
NO TOFU
NO POTATOES
NO CHEESE
NO CRUMBED COATING
NO CHICK PEAS



   
         



UNCLE HARRY ASKS...
Why do we say something is out of whack? What's a whack?

When someone asks you, A penny for your thoughts, and you put your two cents in, what happens to the other penny? Or do you get change?

Why is the man (or woman) who invests all your money called a broker?

Why do croutons come in airtight packages? It's just stale bread to begin with.

Why isn't 11 pronounced onety one?

If lawyers are disbarred and clergymen defrocked, doesn't it follow that electricians can be delighted, musicians denoted, cowboys deranged, models deposed, tree surgeons debarked, and dry cleaners depressed?

What hair color do they put on the driver's licenses of bald men?

If it's true that we are here to help others, then what exactly are the others here for?

You never really learn to swear until you learn to drive.

No one ever says, "It's only a game," when their team is winning.

And remember -

The other line always moves faster!



RECIPE
CLASSIC BURGER

Ingredients:
1 NATTY Burger
1 Hamburger Roll
2 - 3 Slices of Tomato
Lettuce
Tomato or Sweet Chilli Sauce (Optional)

Method:
Heat NATTY burger in pop-up toaster or microwave for 1-2 minutes. Arrange lettuce and tomatoes on roll.

Place heated burger on roll and splash on the sauce. Add beetroot and/or a pineapple slice.



OTHER TOPPINGS / ADDITIONS

BBQ Sauce
Thousand Island
Tabouli Salad
Huommus
Smoked Salmon
Cream Cheese